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Creamy Corn Recipe
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2
Reviews
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By:
Jillian Jackson
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Creamy Corn Recipe uses butter, scallions, corn, flour, milk, and salt and pepper in creating this delicious corn recipe.
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INGREDIENTS
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2 tsp salted butter
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1/4 cup scallions, chopped, minced
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2 1/2 cups frozen or fresh corn
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1 tbsp all purpose flour
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1 cup fat free skim milk
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1 pinch table salt
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1 pinch black pepper
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DIRECTIONS
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1:
Note: No need to thaw frozen corn.
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2:
Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes.
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3:
Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
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4:
Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper.
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