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Asparagus with Oyster Sauce Recipe
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3
Reviews
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By:
Janice Martin
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Asparagus with Oyster Sauce Recipe uses vegetable oil, fresh ginger, garlic, asparagus, chicken broth, oyster sauce, and red pepper flakes in creating this very tasty asparagus recipe.
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INGREDIENTS
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2 1/4 tsp vegetable oil
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1 tbsp fresh ginger, minced (or to taste)
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2 cloves garlic, minced
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1 1/2 lbs. asparagus, cut into 2-inch pieces
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3 tbsp chicken broth
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1 1/2 tbsp oyster sauce
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1 pinch red pepper flakes
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DIRECTIONS
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1:
Heat oil over high heat in a large nonstick skillet.
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2:
Add ginger and garlic; cook, stirring, until browned. Add asparagus and cook for 30 seconds.
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3:
Add broth and cook, stirring occasionally, until asparagus are crisp-tender, about 3 to 5 minutes.
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4:
Add oyster sauce and red pepper flakes; stir and cook until heated through, about 1 minute more. Remove from heat and serve immediately. Yields about 3/4 cup per serving.
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