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Corn Casserole
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1
Reviews
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By:
Sadie Johnson
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Corn Casserole Recipe uses whole kernel corn, cream style corn, corn muffin mix, sour cream, butter and cheddar cheese to create this delicious and tasty corn casserole dish.
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INGREDIENTS
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1 (15 oz) can whole kernel corn, drained
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1 (15 oz) can cream-style corn
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1 package Jiffy corn muffin mix (8 oz.)
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1 cup sour cream
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1/2 cup butter, melted
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1 cup shredded cheddar cheese or your favorite
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DIRECTIONS
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1:
Preheat oven to 350°F, mix all ingredients, minus the cheese, together and pour into a greased baking dish.
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2:
After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
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3:
Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
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4:
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