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Garlic Rubbed Roasted Cabbage Steaks
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Reviews
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By:
Amanda Neel
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Garlic Rubbed Roasted Cabbage Steaks Recipe slices green cabbage into steaks, rubs with smashed garlic, coats with olive oil, seasons with kosher salt and ground black pepper before roasting to a deliciously garlicky cabbage dish.
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INGREDIENTS
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1 (approx 2lb) head of green cabbage, cut into 1″ thick slices
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1 1/2 tablespoons olive oil
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2 to 3 large garlic cloves, smashed
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kosher salt
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freshly ground black pepper
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olive oil or non-stick cooking spray
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DIRECTIONS
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1:
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull unattractive outer leaves off cabbage , cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
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2:
Rub both sides of cabbage with smashed garlic.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
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3:
Sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
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4:
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot
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