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Bulgur Pilaf
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1
Reviews
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By:
Sherry Lawrence
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Bulgur Pilaf Recipe yields a deliciously tasty bulgar pilaf dish by combining and cooking bulgur, slivered almonds, onion, carrot, chicken broth, lemon pepper and parsley.
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INGREDIENTS
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2T canola oil or butter, melted
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1/2C slivered almonds
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1 medium onion, chopped (1/2C)
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1 medium carrot, chopped (1/2C)
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1 can (14oz) chicken broth
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1C uncooked bulgur
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1/4t lemon pepper seasoning salt or black pepper
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1/4C chopped fresh parsley
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DIRECTIONS
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1:
Heat 1 tablespoon of the oil in 12-inch skillet over medium-high heat. Cook almonds in oil 2 to 3 minutes, stirring constantly, until golden brown. Remove almonds from skillet.
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2:
Add remaining 1 tablespoon oil, the onion and carrot to skillet. Cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender.
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3:
Stir in broth, bulgur and lemon pepper seasoning salt. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until bulgur is tender and liquid is absorbed. Stir in almonds and parsley.
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4:
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