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Spaghetti Squash Au Gratin Casserole
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Reviews
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By:
Sue S. Edwards
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Spaghetti Squash Au Gratin Casserole Recipe uses spaghetti squash, butter, onions, red pepper flakes, thyme, sour cream and shredded cheddar cheese to create this delicious spaghetti squash recipe.
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INGREDIENTS
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1 medium spaghetti squash
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2 tablespoons butter
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1 small yellow onion, cut in half and very thinly sliced
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1/4 teaspoon red pepper flakes, or more if you like it spicy
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1 teaspoon fresh thyme
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese
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DIRECTIONS
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1:
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a 1/4 inch of water and microwave for 10 - 12 minutes.
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2:
In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
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3:
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
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4:
Place into a 375ºF oven for 15 – 20 minutes until golden brown on top.
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