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Thai Coleslaw2
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1
Reviews
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By:
Jeffery Neel
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Thai Coleslaw Recipe is rich and tasty and makes this cabbage Cole slaw recipe light up with the addition of soy sauce, sesame oil, cucumbers, scallions, garlic, rice wine vinegar and honey in creating this tasty Thai Coleslaw recipe.
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INGREDIENTS
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1 lb. shredded cabbage
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1/4 seedless European cucumber, sliced thin
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4 scallions, thinly sliced
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1 garlic clove minced
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1/4 cup rice wine vinegar
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1 tablespoon honey
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1 tablespoon soy sauce
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2 tablespoons vegetable oil
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1 teaspoon toasted sesame oil
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DIRECTIONS
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1:
Mix all vegetable ingredients together, set aside.
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2:
Mix remaining ingredients together, set aside.
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3:
Pour liquid mixture over the vegetables and mix well. Serve.
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4:
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