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Potato and Radish Salad
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Reviews
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By:
Agnes Huffman
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Potato and Radish Salad Recipe is a refreshing and tasty dish boiled new potatoes dressed with olive oil, hazelnut oil, wine vinegar, mustard, honey, salt and pepper before including radishes and chives to make this great potatoe salad recipe.
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INGREDIENTS
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1 pound new potatoes, scrubbed
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3 tablespoons olive oil
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1 tablespoon walnut or hazelnut oil (optional)
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2 tablespoons wine vinegar
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2 teaspoons coarse-grain mustard
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1 teaspoon honey
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salt and freshly ground black pepper, to taste
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6 to 8 radishes, thinly sliced
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2 tablespoons chopped fresh chives
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DIRECTIONS
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1:
Boil the potatoes until just tender. Drain, return to the pan and cut any large potatoes in half.
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2:
Make a dressing with the oils, vinegar, mustard, honey and seasoning. Combine them thoroughly in a bowl.
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3:
Toss the potatoes in the dressing while they are still cooling and let them stand for an hour or so.
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4:
Mix in the radishes and chives, chill lightly, toss again and serve.
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