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French Style Peas
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Reviews
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By:
Susan Randlett
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French Style Peas Recipe is a very tasty and interesting combination of ingredients using shelled or frozen peas, boiling onions, shredded lettuce, sugar, parsley and butter which make a great side dish.
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INGREDIENTS
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2 cups shelled peas (see
Note in Directions)
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8 small boiling onions, cut in
half
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1 cup shredded lettuce
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1 teaspoon sugar
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2 teaspoons snipped parsley
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2 teaspoons clarified butter
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1/2 teaspoon salt
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1/4 teaspoon freshly ground
pepper
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3/4 cup water
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DIRECTIONS
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1:
Combine all ingredients except water; let stand 1 hour, stirring occasionally.
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2:
Transfer mixture to a saucepan; add water. Simmer covered until peas and onions are tender (about 15 minutes). Serve hot.
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3:
Note: Two packages (10 ounces each) frozen peas can be substituted in this recipe; do not mix with other ingredients. Add to saucepan during last 5 minutes of cooking.
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4:
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