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Mushrooms Vittoria Recipe
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3
Reviews
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By:
Ed Jones
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Mushrooms Vittoria Recipe creates a delicious side dish which complements any main dish using butter, olive oil, garlic cloves, mushrooms, white wine and Italian parsley in making this tasty vegetable recipe.
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INGREDIENTS
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2 Tbls. (1/4 stick) butter
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2 Tbls. olive oil
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8 large garlic cloves, flattened
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1 1/4 lbs. large mushrooms, halved or quartered if very large
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1 cup dry white wine
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Chopped Italian parsley
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DIRECTIONS
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1:
Melt butter with oil in heavy large skillet over medium-high heat.
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2:
Add garlic and saute until beginning to brown, about 2 minutes.
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3:
Using slotted spoon, remove garlic and discard. Add mushrooms and saute until brown and juices evaporate, about 15 minutes.
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4:
Add wine and simmer until reduced to glaze on mushrooms, stirring occasionally about 10 minutes. Season mushrooms to taste with salt and pepper. Sprinkle with parsley and serve.
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