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Baby Carrots with Tarragon Recipe
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Reviews
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By:
Edward Jones
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Baby Carrots with Tarragon Recipe uses baby carrots with tarragon, butter, white wine vinegar and honey to create this very tasty vegetable recipe.
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INGREDIENTS
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4 bunches baby carrots (see Note)
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1/4 cup water
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3 Tbls. minced fresh tarragon or 1 Tbl. dried, divided
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2 Tbls. (1/4 stick) butter
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1 Tbl. white wine vinegar
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1 Tbl. honey
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DIRECTIONS
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1:
Note: carrots - 4 bunches each about 8-ounces, peeled, trimmed, 3 inches of stems left intact.
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2:
Combine carrots, 1/4 cup water, 1 1/2 Tbl. tarragon, butter, vinegar and honey in heavy large skillet.
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3:
Bring to boil. Reduce heat to medium, cover and simmer until carrots are almost tender, about 12 minutes. Uncover and cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer.
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4:
Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 Tbl. tarragon.
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