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Baked Corn Pudding Recipe
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4
Reviews
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By:
Bobbie Davis
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Baked Corn Pudding Recipe is sweet and creamy with a huge taste of corn using sugar, flour, eggs, milk, butter, salt, pepper, whole kernel corn and cream-style corn in creating this delicious corn pudding recipe.
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INGREDIENTS
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1/2 cup sugar
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3 Tbls. all-purpose flour
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3 eggs
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1 cup milk
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1/4 cup butter, melted
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1/2 tsp. salt
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1/2 tsp. pepper
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1 can (15-1/4oz) whole kernel corn, drained
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1 can (14-3/4oz) cream-style corn
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DIRECTIONS
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1:
Preheat oven to 350° F. In a large bowl, combine sugar and flour.
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2:
Whisk together eggs, milk, butter, salt and pepper.
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3:
Stir egg mixture into flour mixture and mix well.
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4:
Pour into a greased 1 1/2 qt. baking dish. Bake, uncovered, for 45 - 50 minutes or until a knife inserted near the center come out clean. Yields about 10 servings.
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