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Nacho Sliced Jalapenos Recipe
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3
Reviews
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By:
Marty Rhodes
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Nacho Sliced Jalapenos Recipe creates an all natural condiment which complements many dishes using jalapeno peppers, vinegar, salt, garlic and oregano in creating this jalapeno recipe.
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INGREDIENTS
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6 - 8 large jalapeno peppers
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3/4 cups water
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3/4 cups white vinegar
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1 Tbl. Kosher salt
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1 clove garlic, crushed
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1/2 tsp. oregano, dried
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DIRECTIONS
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1:
Slice jalapenos into 1/8 inch rounds. Discard stem and stem end. Place peppers into a colander and rinse in cold water to remove excess and loose seeds.
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2:
Place all other ingredients into a sauce pan and place on medium heat. Bring to boil.
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3:
Add jalapenos slices to hot liquid and stir. Remove from heat and allow to cool.
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4:
Remove jalapenos slices and place in glass container. Pour liquid left in pot into container and over jalapenos to cover. Place lid on container and refrigerate.
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