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Indonesian Chicken Skewer Shish Kabobs
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Reviews
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By:
Marie Brown
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Indonesian Chicken Skewer Shish Kabobs Recipe marinates chicken breast strips in peanut butter, cilantro, chili sauce, salt, cayenne pepper, black pepper, lemon juice, brown sugar, soy sauce, green onion and garlic then skewers to grill.
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INGREDIENTS
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3 whole chicken breasts, boned,
skinned, and halved
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1 cup crunchy peanut butter
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1/3 cup chopped cilantro
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1/2 cup chili sauce
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1 tablespoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon black pepper
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1/4 cup lemon juice
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1/4 cup brown sugar
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1/2 cup soy sauce
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8 green onions, minced
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3 tablespoons minced garlic
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2 sweet bell peppers, red or green, cut into 1/2-inch cubes
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Minced parsley, for garnish
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DIRECTIONS
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1:
Slice each half-breast into four lengthwise strips. Set aside.
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2:
In a stainless steel, glass, or ceramic bowl, combine peanut butter, cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy sauce, green onion, and garlic. Add
chicken strips, cover, and let marinate
overnight or up to 2 days.
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3:
Preheat broiler or prepare a charcoal
fire. On 6- to 8-inch bamboo skewers, thread chicken strips like serpents, with pepper cubes interspersed. Broil or grill for 5 to 6
minutes, turning once. Serve garnished
with minced parsley.
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4:
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