|
|
|
Plato de Frutas Fruit Plate
|
|
|
1
Reviews
|
|
By:
Valoris Osborn
|
|
Plato de Frutas Fruit Plate Recipe is the combination of fruits typically served by the street vendor in Mexico using watermelon, cataloupe, honeydew melon, mango, papaya, pineapple, coconut and jicama to create this tasty fruit recipe.
|
INGREDIENTS
|
|
Watermelon
|
|
Cantaloupe
|
|
Honeydew melon
|
|
Mango
|
|
Papaya
|
|
Fresh pineapple
|
|
Fresh coconut
|
|
Jicama
|
|
Garnishes: Limes, salt,
and ground unseasoned
mild red chile
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Remove seeds and rind from watermelon,
cantaloupe, honeydew melon,
mangoes, and papaya; peel pineapple
and jicama; crack coconut
and peel away brown inner skin. Cut
all fruit into bite-sized pieces and mix
together.
|
|
|
|
2:
Serve on a large platter with
cocktail picks or arrange on individual
plates as a first course.
|
|
|
|
3:
Squeeze the fresh limes over the
fruit and sprinkle small amounts of
salt and ground chile over the
fruit to taste.
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|
|