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Italian Roll Ups Recipe
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2
Reviews
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By:
Julio Jones
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Italian Roll Ups Recipe uses cream cheese, bread crumbs, Parmesan cheese, roasted red peppers, banana peppers, flour tortillas, cheese, salami, pepperoni, and lettuce in making this tasty appetizer roll ups recipe.
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INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1/4 cup Italian-flavored panko breadcrumbs
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1/4 cup Parmesan cheese, finely grated
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2/3 cup jarred roasted red peppers, finely chopped
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2/3 cup jarred banana peppers, finely chopped
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3 large flour tortillas
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9 slices cheese, of your choice
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8 ounces salami
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30 slices pepperoni
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romaine lettuce leaves, to taste
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DIRECTIONS
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1:
In a small bowl, mix the cream cheese, the breadcrumbs, the parmesan, the red peppers, and the banana peppers until well-combined. Spread the cream cheese mixture evenly over each of the tortillas.
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2:
In the center of each tortilla, place 3 slices of the cheese next to each other. Layer the salami over the tortillas so the tortillas are completely covered. Layer the pepperoni slices over the salami, trying to cover the salami as much as possible.
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3:
Place the lettuce leaves on top of the pepperoni. Starting with the end closest to you, tightly roll up each of the tortillas. Wrap each tortilla with plastic wrap to help the rolls keep their shape.
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4:
Refrigerate until the rolls are cool, about 1 hour. Slice the rolls into pinwheels to about 1-inch thick. You can use toothpicks for serving and keeping the pinwheels closed. Serve.
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