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Baked Deviled Eggs
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Reviews
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By:
Rose Watts
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Baked Deviled Eggs Appetizer Recipe combines cooked eggs, sour cream, prepared mustard, green pepper, onion, butter, pimento, cream of mushroom and shredded cheddar cheese garnished with paprika to create a great appetizer.
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INGREDIENTS
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6 hard-cooked eggs
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1 1/4 cups sour cream
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2 teaspoons prepared mustard
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1/4 teaspoon salt
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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2 tablespoons butter or margarine
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1/4 cup chopped pimento
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1 can (10 3/4 ounces) condensed cream of mushroom
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1/2 cup (2 ounces) shredded Cheddar cheese
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Paprika
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DIRECTIONS
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1:
Shell eggs and split in half lengthwise. Remove yolks; mash with fork. Combine with 1/4 cup sour cream, mustard, and salt. Refill egg whites.
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2:
Sauté green pepper and onion in butter in a skillet. Stir in pimento, soup, and remaining 1 cup sour cream.
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3:
Pour into a 12x8-inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with cheese and paprika.
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4:
Bake, uncovered, at 325°F 25 minutes, or until heated through. Serve over Holland rusks with hot cooked asparagus spears.
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