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Onion Ring Loaf
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Reviews
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By:
Dan Neelison
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Onion Ring Loaf Appetizer Recipe soaks onion rings in milk, eggs and salt before dipping in pancake mix and frying in oil until golden before serving with a dip of mayonnaise, ketchup, horseradish, paprika, oregano, black pepper and cayenne papper.
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INGREDIENTS
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4 to 6 mild white onions
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1 cup milk
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3 eggs, beaten
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Salt, to taste
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2 cups pancake mix
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Oil (for deep frying)
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Parsley (optional)
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Copy Cat Outback Steak House Dipping Sauce:
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1/2 cup mayonnaise
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2 teaspoons ketchup
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2 teaspoons creamed horseradish
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon dried oregano
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1 dash black pepper
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1 dash cayenne
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DIRECTIONS
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1:
Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
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2:
Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375° F.
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3:
Press down the fried onions solidly, without pressing too compact, into a loaf pan. Bake at 400° F for 10 to 15 minutes. Turn onto a serving plate.
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4:
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