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Onion Ring Loaf
 
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Onion Ring Loaf Appetizer Recipe soaks onion rings in milk, eggs and salt before dipping in pancake mix and frying in oil until golden before serving with a dip of mayonnaise, ketchup, horseradish, paprika, oregano, black pepper and cayenne papper.


INGREDIENTS
4 to 6 mild white onions
1 cup milk
3 eggs, beaten
Salt, to taste
2 cups pancake mix
Oil (for deep frying)
Parsley (optional)
Copy Cat Outback Steak House Dipping Sauce:
1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamed horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne


DIRECTIONS
1: Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
 
2: Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375° F.
 
3: Press down the fried onions solidly, without pressing too compact, into a loaf pan. Bake at 400° F for 10 to 15 minutes. Turn onto a serving plate.
 
4:
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