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Golden Gruyere and Basil Tortillas
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1
Reviews
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By:
Bob Goldberg
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Golden Gruyère and Basil Tortillas Recipe places a flour tortilla in hot olive oil, adding Gruyere cheese, fresh basil leaves, salt and ground black pepper, topping with another tortilla and flipping to finish.
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INGREDIENTS
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1 tbsp olive oil
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2 soft flour tortillas
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4 oz Gruyère cheese, thinly sliced
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a handful of fresh basil leaves
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salt and ground black pepper
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DIRECTIONS
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1:
Heat the oil in a frying pan over a medium heat. Add one of the tortillas, and heat through for 1 minute.
Arrange the Gruyère cheese slices and basil leaves on top of the tortilla and season with salt and pepper.
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2:
Place the remaining tortilla on top to make a sandwich and flip the whole thing over with a metal spatula. Cook for a few minutes, until the underneath is golden.
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3:
Slide the tortilla sandwich on to a chopping board or plate and cut into wedges. Serve immediately.
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4:
Variation: These crisp tortillas make excellent snacks to share with friends on a night in. If you have a few slices of ham or salami in the refrigerator, add these to the tortillas - or simply prepare a mixture of the two to satisfy a range of palates.
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