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Sausage Bite Biscuits
 
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Sausage Bite Biscuits Recipe combines sausage and shredded cheddar cheese and places into canned flaky biscuits in cupcake pan and bakes to create this very tasty appetizer recipe.


INGREDIENTS
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese


DIRECTIONS
1: Preheat oven to 400°F.
 
2: Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
 
3: Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
 
4: Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
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