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Sausage Bite Biscuits
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Reviews
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By:
Eric Roberts
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Sausage Bite Biscuits Recipe combines sausage and shredded cheddar cheese and places into canned flaky biscuits in cupcake pan and bakes to create this very tasty appetizer recipe.
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INGREDIENTS
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2 (10 count) cans flaky biscuits (Grands Jr)
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1 lb sausage (Tennessee Pride)
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2 cups shredded cheddar cheese
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DIRECTIONS
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1:
Preheat oven to 400°F.
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2:
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
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3:
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
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4:
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
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