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Red Pepper Hummus Recipe
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2
Reviews
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By:
Edward Jones
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Red Pepper Hummus makes a delicious appetizer or hors d'oeuvre using garlic, garbanzo beans, tahini, lemon juice and roasted red peppers in creating this very tasty appetizer recipe.
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INGREDIENTS
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2 large garlic cloves, chopped
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1 15-ounce can garbanzo beans (chickpeas), drained
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1/3 cup tahini (sesame seed paste)
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1/3 cup fresh lemon juice
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1/2 cup chopped drained roasted red peppers from jar
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Pita bread triangles
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DIRECTIONS
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1:
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl.
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2:
Add garbanzo beans, tahini and lemon juice; process until mixture is smooth.
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3:
Add roasted peppers; process until peppers are finely chopped.
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4:
Season with salt and pepper. Transfer hummus to small bowl. Note: Do Ahead; can be made 1 day ahead. Cover and chill. Bring to room temperature before serving with pita bread triangles.
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