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Vegetable Patties Recipe
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3
Reviews
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By:
Ed Jones
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Vegetable Patties Recipe uses corn, carrots, potatoes, onion, spinach, flour, peas, cilantro, jalapeno chiles, garlic, ginger, cumin, egg and oil to create this delicious vegetable recipe.
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INGREDIENTS
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1 1/4 cups fresh corn kernels or frozen, thawed
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1 medium carrot, grated
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1 medium russet potato, peeled, grated
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1/2 medium onion, finely chopped
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1/2 cup shredded fresh spinach leaves
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6 Tbls. all-purpose flour
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1/4 cup frozen peas, thawed
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1 jalapeno chile, seeded, minced
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2 tsps. minced garlic
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1 tsp. minced fresh ginger
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1 tsp. ground cumin
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1 large egg, beaten to blen
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1 Tbl. (or more) vegetable oil
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Plain yogurt
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Purchased Major Grey chutney
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DIRECTIONS
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1:
Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper.
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2:
Stir in egg. Form 3 tablespoons of mixture into 3-inch diameter patty.
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3:
Place on large baking sheet. Repeat with the remaining mixture. Refrigerate until firm, about 1 hour.
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4:
Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney
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