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Chili con Queso Dip
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Reviews
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By:
Alice Sheppard
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Chili con Queso Dip Recipe combines chopped onions, green chilies, garlic, Cheddar cheese, Worcestershire sauce, paprika and tomato juice to create this tasty Chili con Queso Dip.
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INGREDIENTS
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1 cup chopped onion
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2 cans (4 oz each) green chilies, chopped and drained
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2 large cloves garlic, mashed
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2 tablespoons cooking oil
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1 pound process sharp Cheddar cheese, cut into chunks
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1 teaspoon Worcestershire sauce
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1/2 cup tomato juice
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DIRECTIONS
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1:
Saute onion, green chilies, and garlic in oil in cooking pan of chafing dish over medium heat until onion is tender.
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2:
Reduce heat to low, and add remaining ingredients, except tomato juice. Cook stirring constantly, until cheese is melted.
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3:
Add tomato juice gradually until dip is desired consistency. Place over hot water to keep warm.
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4:
Serve with corn chips.
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