RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

RecipeFaire - Recipes for the Home Chef

Plum and Oat Drop Biscuits
 
Picture of Food            

1      Reviews
By:  
Plum and Oat Drop Biscuits Recipe uses sugar, ground cinnamon, flour, rolled oats, baking powder, salt, dried plums (prunes) and fat-free milk to create this unique and tasty drop biscuit recipe.


INGREDIENTS
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 1/3 cups all-purpose flour
1 1/3 cups regular rolled oats
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup snipped pitted dried plums (prunes)
1 cup fat-free milk


DIRECTIONS
1: Preheat oven to 450°F. In a small bowl stir together sugar and cinnamon; set aside. In a large bowl stir together flour, oats, baking powder, salt and 1tablespoon of the sugar mixture. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in dried plums. Make a well in the center of the flour mixture. Add the milk. Using a fork, stir just until moistened.
 
2: Grease baking sheet. Drop dough into 12 mounds (about 1/4 cup each) onto a prepared baking sheet. Sprinkle remaining sugar mixture evenly over all. Bake for 10 to 12 minutes, or until golden brown. Remove biscuits from baking sheet. Serve immediately.
 
3:
 
4:
Print Preview Rate This Recipe
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated. Please Leave Us A Message