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1
Reviews
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Mojo Sauce
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Mojo Sauce Recipe is a taste of the islands and uses garlic, jalapeno, fresh cilantro, kosher salt, freshly ground black pepper, lime and orange juice, white vinegar and olive oil to create this delicious mojo sauce.
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492
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1
Reviews
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Caribbean Rice
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Caribbean Rice Recipe creates a paste with parsley, peppercorns, garlic, scallionsand thyme then browns rice adds chicken broth, bay leaf, green hot pepper or cayenne pepper plus paste and cooking to create this delicious rice dish.
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725
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1
Reviews
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Rum Buns
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Rum Buns Recipe with rum-soaked currants and a rum icing give these handsome sweet rolls a distinctive flavor. Serve them at brunch to accompany shrimp-filled omelets and fresh tropical fruits to complete this dessert recipe.
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1226
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1
Reviews
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Tahitian Pork and Bean Salad
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Tahitian Pork and Bean Salad Recipe is a very nice variation on mainland BBQ beans using pork and beans, soy sauce, ginger, garlic powder, pear halves, celery, green onions and green pepper served on lettuce to make this tasty bean salad recipe.
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1314
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1
Reviews
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Cuban Style Braised Steak and Peppers
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Cuban Style Braised Steak and Peppers Recipe uses a tasty array of ingredients including white wine, cumin, oregano, diced tomatoes, onion, red pepper, garlic, capers, rice, olives and cilantro to create this delicious Cuban flank steak dish.
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4485
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1
Reviews
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Pineapple Shrimp Ceviche Tostada
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Pineapple Shrimp Ceviche Tostada Recipe combines red onion, jalapeno pepper, cucumber, cooked shrimp, pineapple, lime juice, fresh mint and cilantro then serves on tostada shells to create this delicious ceviche tostada recipe.
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6682
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3
Reviews
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Dominican Chimichurri Hamburgers
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Dominican Chimichurri Hamburgers Recipe creates a deliciously tasty burger using ground beef, onion, bell pepper, garlic, fresh cilantro, oregano, soy sauce, Worcestershire sauce and cabbage.
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7742
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3
Reviews
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Caribbean Coleslaw Recipe
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Caribbean Coleslaw Recipe uses cabbage, carrots, pineapple, coconut, onion, raisins, sugar, vinegar and mayonnaise in creating this delicious Coleslaw recipe.
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15032
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