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English and Scottish Recipes

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1 Reviews
Beef Tenderloin Beef Wellington
Beef Tenderloin Beef Wellington Recipe rolls cooked and cooled beef tenderloin which has been spread with liver pate in pastry and then bakes to create this attractive, delicious and tasty beef Wellington.
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1 Reviews
Pasty Yeast Pastry
Pasty Yeast Pastry Recipe flaky, short-crust pastry, yeast dough is elastic enough to stretch to virtually any shape without tearing and is easily made using flour, yeast, salt, honey, water and butter.
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1 Reviews
Pork and Veal Stuffed Yeast Pasties
Pork and Veal Stuffed Yeast Pasties Recipe is a wonderful dish with a nice crust and filling of potato, ground pork and veal, carrot, onions, garlic, sage, allspice, thyme, parsley and egg to create this delicious yeast pasties recipe.
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1 Reviews
Fried Aubergine
Fried Aubergine Recipe fries sliced aubergine which has been dipped in eggs then coated with a mixture of cornmeal mix, bread crumbs, Parmesan cheese, garlic powder and parsley flakes to create a nicely textured, delicious fried aubergine dish.
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3 Reviews
Bangers and Mash Pie Recipe
Bangers and Mash Pie Recipe uses olive oil, beef sausages, onion, garlic, celery, thyme, tomato sauce, Worcestershire sauce, beef stock, frozen peas, sweet potatoes, and cheddar cheese in creating this English recipe.
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2 Reviews
Shepherd's Pie Recipe
Shepherd's Pie Recipe uses potatoes, half-and-half, butter, egg, oil, onion, carrots, garlic, ground lamb, flour, tomato paste, chicken broth, Worcestershire sauce, corn, and English peas in making this tasty Shepherd's Pie Recipe.
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