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2
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Tapenade
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Tapenade Appetizer Recipe an earthy olive spread from southern France traditionally spread on grilled bread is made with black Greek olives, anchovy fillets, garlic, capers, olive oil and black pepper to create this tasty tapenade recipe.
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232
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1
Reviews
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Pate Brisee Tart Dough
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Pate Brisee Tart Dough Recipe is the basic French tart dough. It is buttery, nonsweet, and, when properly mixed, tender and flaky. Made using flour, salt, unsalted butter and egg creating this delicious tart dough recipe.
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235
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1
Reviews
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Ground Beef Stuffed Zucchini Provencale
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Ground Beef Stuffed Zucchini Provencale Recipe fills zucchini shells with ground beef, onion, garlic, tomatoes, red wine, tomato paste and Italian herb seasoning, covers with Monterey Jack cheese and bakes to create a delicious zucchini dish.
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244
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1
Reviews
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Beef Liver a la Beauharnais
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Beef Liver a la Beauharnais Recipe coats liver with a mixture of flour, paprika, salt, black pepper and cayenny and then cooks with sauteed onions and sprinkles with parsley and lime juice and garnishes with watercress.
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245
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1
Reviews
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Mock Creme Fraiche
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Mock Creme Fraiche Sauce Recipe processes Neufchatel cheese and low-fat yogurt in a processor before placing into a container and placing in a warm place for two hours to create a delicious mock creme fraiche.
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251
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1
Reviews
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Olive Oil Fougasse with Olives Flat Bread
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Olive Oil Fougasse with Olives Flat Bread Recipe based on a Provençale specialty, these flatbreads have an intriguing shape and are made with yeast, sugar, milk, olive oil, flour and olives. Serve them with a main-dish salade Niçoise.
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266
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1
Reviews
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Salade Nicoise Salad
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Salade Nicoise Salad Recipe is full of flavor using potatoes, green beans, garlic, lettuce, tuna, onion, tomatoes, anchovy, olives and capers drizzled with olive oil, wine vinegar, dry mustard, chives and parsley to create this Salad Nicoise recipe.
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267
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1
Reviews
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French Filbert or Walnut Bread
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French Filbert or Walnut Bread Recipe is the bread that in France accompanies an after meal cheese course made with yeast, sugar, salt, butter, flour, chopped filberts and egg white.
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271
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