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Picadillo de Res Spiced Beef Filling
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Reviews
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By:
Mary Hribekson
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Picadillo de Res Spiced Beef Filling Recipe is a spiced meat filling used in Mexico as a filling for masa dishes using beef, onion, garlic, tomatoes, apple, raisins, ground cinnamon, cloves and cumin to create this delicious picadillo recipe.
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INGREDIENTS
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1 pound lean beef, coarsely
chopped or cooked and
shredded
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2 tablespoons lard or oil
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1 onion, diced
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1 clove garlic, minced
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2 tomatoes, chopped
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1 apple, peeled, cored, and
chopped
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1/4 cup seedless raisins, plumped
in hot water and drained
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1/8 teaspoon ground cinnamon
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Pinch each ground cloves and
ground cumin
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1/2 cup broth or water
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Salt to taste
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DIRECTIONS
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1:
Saute meat in the oil or lard until
browned. Add onion and garlic and
cook until soft.
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2:
Add tomatoes, apple, raisins, cinnamon,
cloves, cumin, and broth.
Simmer until liquid is absorbed
(about 25 minutes). Check the seasoning
and salt to taste.
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3:
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4:
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