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Swiss Steak Mozzarella Recipe
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3
Reviews
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By:
Jason Jackson
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Swiss Steak Mozzarella Recipe uses round steak, flour, butter, tomatoes, salt, basil, bell pepper and mozzarella cheese to create this attract and very tasty Swiss steak recipe.
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INGREDIENTS
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2 lbs. beef round steak, 1/2 inch thick
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3 Tbl. flour
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1/2 cup butter or margarine
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1 can (16 ounces) tomatoes, cut up
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1 1/4 tsp. salt
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1/4 tsp. basil
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1/2 cup chopped green pepper
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1 1/2 cups (6 ounces) mozzarella cheese
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DIRECTIONS
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1:
Cut meat into serving size pieces; coat with flour.
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2:
Melt butter in a skillet. Brown meat slowly on both sides. Put into a 12 x 8-inch baking dish.
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3:
Combine tomatoes, salt, basil, and green pepper. Pour over meat.
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4:
Bake, covered, at 350°F 1 hour, or until meat is tender. Remove cover. Sprinkle with cheese and bake an additional 5 minutes, or until cheese is melted. 8 servings.
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