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Corned Beef Hash
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Reviews
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By:
Rickey Huges
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Corned Beef Hash Recipe creates a tasty hash using green pepper, red onion, chopped cooked potatoes, chopped cooked corn beef, basil, and eggs for a delicious one dish meal.
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INGREDIENTS
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Vegetable oil
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1 medium green pepper, seeded and chopped
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1 medium red onion, finely chopped
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1/8 tsp. salt
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2 c. chopped cooked potatoes
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2 c. chopped cooked corned beef
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1/4 c. basil leaves, chopped
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4 eggs
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Pinch black pepper
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DIRECTIONS
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1:
Preheat oven to 450°F. Lightly brush 4 individual baking dishes or 1 large skillet with vegetable oil.
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2:
In 12-in. nonstick skillet, heat 2 Tbsp. vegetable oil on med.-high. Add green pepper, red onion and salt. Cook 10 min. or until vegetables are almost tender, stirring occasionally.
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3:
Add potatoes and corned beef. Cook 5 min., stirring often.
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4:
Stir in basil. Divide among prepared baking dishes. Top each with one egg and pinch of black pepper. Bake 13 to 15 min. or until desired doneness.
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