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Biscuits for Two Recipe
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3
Reviews
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By:
Edward Jackson
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Biscuits for Two Recipe uses self rising flour and heavy cream in making this tasty biscuit recipe which is ideal for two people.
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INGREDIENTS
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3/4 cup self rising flour
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1/2 cup heavy cream, no substitutions
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DIRECTIONS
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1:
Spoon flour into measuring cup and level off. If dough seems stiff add a little more cream.
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2:
Put onto floured surface. Divide by hand into 3 regular size (4 smaller or 2 very large) biscuits.
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3:
Brush with melted margarine or butter.
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4:
Bake 500° for 8-10 minutes. Brush with melted butter again when removing from oven.
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