|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Biscuits for Two Recipe
|
|
by:
Edward Jackson
|
|
|
|
Biscuits for Two Recipe uses self rising flour and heavy cream in making this tasty biscuit recipe which is ideal for two people.
|
INGREDIENTS
|
|
3/4 cup self rising flour
|
|
1/2 cup heavy cream, no substitutions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Spoon flour into measuring cup and level off. If dough seems stiff add a little more cream.
|
|
|
|
2:
Put onto floured surface. Divide by hand into 3 regular size (4 smaller or 2 very large) biscuits.
|
|
|
|
3:
Brush with melted margarine or butter.
|
|
|
|
4:
Bake 500° for 8-10 minutes. Brush with melted butter again when removing from oven.
|