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Drop Doughnuts
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1
Reviews
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By:
Kelly Buffin
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Drop Doughnuts Recipe creates deliciously tasty homemade goodness with doughnuts using eggs, buttermilk, vanilla extract, grated lemon, flour, baking powder, honey and cinnamon deep fried in cooking oil.
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INGREDIENTS
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4 eggs
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1 cup buttermilk
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2 teaspoons vanilla extract
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1 teaspoon grated lemon or
orange peel (optional)
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3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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Cooking oil for deep frying
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Honey
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Cinnamon
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DIRECTIONS
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1:
Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour.
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2:
In a deep fryer, heat oil to 375°F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot.
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3:
Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.
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4:
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