|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Drop Doughnuts
|
|
by:
Kelly Buffin
|
|
|
|
Drop Doughnuts Recipe creates deliciously tasty homemade goodness with doughnuts using eggs, buttermilk, vanilla extract, grated lemon, flour, baking powder, honey and cinnamon deep fried in cooking oil.
|
INGREDIENTS
|
|
4 eggs
|
|
1 cup buttermilk
|
|
2 teaspoons vanilla extract
|
|
1 teaspoon grated lemon or
orange peel (optional)
|
|
3 cups all-purpose flour
|
|
1 1/2 teaspoons baking powder
|
|
Cooking oil for deep frying
|
|
Honey
|
|
Cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour.
|
|
|
|
2:
In a deep fryer, heat oil to 375°F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot.
|
|
|
|
3:
Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.
|
|
|
|
4:
|