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Johnny's Cornbread
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Reviews
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By:
Johnny Davis
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Johnny's Cornbread Recipe is the southern classic and is so easy to prepare and bake using vegetable oil, self-rising white buttermilk cornmeal mix, milk and egg.
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INGREDIENTS
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3 T vegetable shortening, oil, or drippings
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2 C self-rising white buttermilk corn meal mix (I use Aunt Jemima®)
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1 1/2 cup milk
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1 egg, beaten
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DIRECTIONS
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1:
Heat oven to 425°F. Heat shortening in 10-inch oven-proof skillet or 8 or 9-inch square baking pan in oven 3 minutes; tilt skillet to coat bottom evenly.
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2:
Combine ingredients. Add milk and egg; mix until blended. Add heated shortening; mix well.
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3:
Pour into hot skillet; bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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4:
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