|
|
|
Corn Sticks
|
|
|
1
Reviews
|
|
By:
Faith Gaines
|
|
Corn Sticks Recipe uses a special skillet and flour, baking powder, baking soda, sugar, yellow cornmeal, eggs, sour cream and vegetable oil to cook these unique and very tasty corn sticks.
|
INGREDIENTS
|
|
1/3 cup all-purpose flour
|
|
1 teaspoon baking powder
|
|
1/2 teaspoon salt
|
|
1/2 teaspoon baking soda
|
|
1 tablespoon sugar
|
|
1 1/3 cups yellow cornmeal
|
|
1 egg, beaten
|
|
1 cup sour cream
|
|
2 tablespoons vegetable oil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Preheat oven to 400 degrees with corn-stick pan inside it. Sift together flour, baking powder, salt, baking soda and sugar. Add cornmeal.
|
|
|
|
2:
In a mixing bowl, combine egg, sour cream and oil.
|
|
|
|
3:
Add the wet ingredients to the dry ones and stir to combine. Pour batter into preheated corn-stick pan.
|
|
|
|
4:
Bake for 25 minutes or until golden around the edges. Makes 10 to 12 corn sticks.
|
|
|
|
Print Preview
|
Rate This Recipe
|
|