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www.RecipeFaire.com Presents:
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Corn Sticks
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by:
Faith Gaines
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Corn Sticks Recipe uses a special skillet and flour, baking powder, baking soda, sugar, yellow cornmeal, eggs, sour cream and vegetable oil to cook these unique and very tasty corn sticks.
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INGREDIENTS
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1/3 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 tablespoon sugar
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1 1/3 cups yellow cornmeal
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1 egg, beaten
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1 cup sour cream
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2 tablespoons vegetable oil
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DIRECTIONS
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1:
Preheat oven to 400 degrees with corn-stick pan inside it. Sift together flour, baking powder, salt, baking soda and sugar. Add cornmeal.
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2:
In a mixing bowl, combine egg, sour cream and oil.
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3:
Add the wet ingredients to the dry ones and stir to combine. Pour batter into preheated corn-stick pan.
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4:
Bake for 25 minutes or until golden around the edges. Makes 10 to 12 corn sticks.
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