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Anadama Batter Bread
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3
Reviews
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By:
Elene Hatch
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Anadama Batter Bread Recipe creates a delightfully tasty bread using yeast, cornmeal, baking soda, dark molasses, shortening, egg, flour and butter.
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INGREDIENTS
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1 package active dry yeast
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1/4 cup warm water
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1 cup cornmeal
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2 teaspoons salt
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1/2 teaspoon baking soda
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1/3 cup dark molasses
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3 tablespoons shortening
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3/4 cup boiling water
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1 egg
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2 1/4 cups all-purpose flour
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Melted butter
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DIRECTIONS
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1:
Dissolve yeast in warm water. Combine cornmeal, salt, baking soda, molasses, and
shortening in a large mixer bowl. Stir in boiling water; cool to lukewarm.
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2:
Add softened yeast, egg, and 1 cup flour to cornmeal mixture; beat 2 minutes on medium speed of electric mixer or 300 vigorous strokes with a wooden spoon. Stir in remaining
flour.
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3:
Spread batter in a well-greased 2-quart casserole. Cover; let rise in a warm place until nearly double in bulk (1 to 1 1/2 hours).
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4:
Bake at 350°F about 40 minutes. Remove from casserole immediately. Brush top lightly with melted butter; cool.
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