|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Anadama Batter Bread
|
|
by:
Elene Hatch
|
|
|
|
Anadama Batter Bread Recipe creates a delightfully tasty bread using yeast, cornmeal, baking soda, dark molasses, shortening, egg, flour and butter.
|
INGREDIENTS
|
|
1 package active dry yeast
|
|
1/4 cup warm water
|
|
1 cup cornmeal
|
|
2 teaspoons salt
|
|
1/2 teaspoon baking soda
|
|
1/3 cup dark molasses
|
|
3 tablespoons shortening
|
|
3/4 cup boiling water
|
|
1 egg
|
|
2 1/4 cups all-purpose flour
|
|
Melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Dissolve yeast in warm water. Combine cornmeal, salt, baking soda, molasses, and
shortening in a large mixer bowl. Stir in boiling water; cool to lukewarm.
|
|
|
|
2:
Add softened yeast, egg, and 1 cup flour to cornmeal mixture; beat 2 minutes on medium speed of electric mixer or 300 vigorous strokes with a wooden spoon. Stir in remaining
flour.
|
|
|
|
3:
Spread batter in a well-greased 2-quart casserole. Cover; let rise in a warm place until nearly double in bulk (1 to 1 1/2 hours).
|
|
|
|
4:
Bake at 350°F about 40 minutes. Remove from casserole immediately. Brush top lightly with melted butter; cool.
|