|
|
|
Quick Buttermilk Bread
|
|
|
1
Reviews
|
|
By:
Billie Green
|
|
Quick Buttermilk Bread Recipe makes a delicious buttermilk bread using flour, baking powder and soda, salt, brown sugar, oats, buttermilk, vegetable oil, eggs and pecans with this buttermilk bread recipe.
|
INGREDIENTS
|
|
1 3/4 cups all-purpose flour
|
|
2 teaspoons baking powder
|
|
3/4 teaspoon baking soda
|
|
1 teaspoon salt
|
|
1/3 cup firmly packed brown
sugar
|
|
1 1/2 cups uncooked oats
|
|
1 cup buttermilk
|
|
1/2 cup vegetable oil
|
|
2 eggs, beaten
|
|
1/2 cup chopped pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Mix flour, baking powder, baking soda, and salt in a bowl. Stir in brown sugar and oats. Add remaining ingredients; stir only until dry ingredients are moistened.
|
|
|
|
2:
Pour batter into a greased 9x5x3-inch loaf pan.
|
|
|
|
3:
Bake at 350°F 50 to 55 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.
|
|
|
|
4:
Wrap and store. (Bread will slice better if stored a day before slicing.)
|
|
|
|
Print Preview
|
Rate This Recipe
|