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www.RecipeFaire.com Presents:
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Quick Buttermilk Bread
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by:
Billie Green
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Quick Buttermilk Bread Recipe makes a delicious buttermilk bread using flour, baking powder and soda, salt, brown sugar, oats, buttermilk, vegetable oil, eggs and pecans with this buttermilk bread recipe.
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INGREDIENTS
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon baking soda
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1 teaspoon salt
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1/3 cup firmly packed brown
sugar
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1 1/2 cups uncooked oats
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1 cup buttermilk
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1/2 cup vegetable oil
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2 eggs, beaten
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1/2 cup chopped pecans
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DIRECTIONS
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1:
Mix flour, baking powder, baking soda, and salt in a bowl. Stir in brown sugar and oats. Add remaining ingredients; stir only until dry ingredients are moistened.
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2:
Pour batter into a greased 9x5x3-inch loaf pan.
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3:
Bake at 350°F 50 to 55 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.
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4:
Wrap and store. (Bread will slice better if stored a day before slicing.)
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