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Jiffy Beer Bread
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Reviews
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By:
Ellen Scheidt
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Jiffy Beer Bread Recipe makes a very tasty and very easy bread using self-rising flour, sugar and beer and the bread has a very nice crust and texture.
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INGREDIENTS
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3 cups self-rising flour
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3 tablespoons sugar
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1 can or bottle (12 ounces) beer
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DIRECTIONS
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1:
Mix self-rising flour and sugar; make a well in center.
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2:
Add beer. Stir until just blended.
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3:
Turn into a greased 9 x 5 x 3 loaf pan.
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4:
Bake at 350°F 50 minutes, or until done. Turn out immediately. Cool on a rack.
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