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Strawberry Ripple Tea Cake
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1
Reviews
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By:
Steve Watts
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Strawberry Ripple Tea Cake Recipe makes a batter with flour, sugar, baking powder, salt, nutmeg, egg, milk and butter then marbles with strawberry jam before topping with cinnamon streusel topping to create this delicious cake recipe.
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INGREDIENTS
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1 1/2 cups flour
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1/3 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 egg
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2/3 cup milk
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1/4 cup butter or margarine
(melted and cooled) or salad oil
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1/2 cup strawberry jam
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For Cinnamon Streusel Topping:
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1/4 cup flour
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1/3 cup sugar
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1/2 teaspoon ground cinnamon
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3 tablespoons cold butter or margarine
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DIRECTIONS
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1:
Preheat oven to 375° F. In a large
bowl stir together flour, sugar, baking
powder, salt, and nutmeg. In a medium bowl beat egg with
milk and melted butter. Add egg
mixture to flour mixture, stirring until
mixture is smooth.
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2:
Spread batter in a greased 8-inch
springform pan. Spoon jam evenly
over batter. Draw a knife through
batter in several back-and-forth
strokes to marble jam through
it. Sprinkle evenly with Cinnamon
Streusel Topping.
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3:
Bake until topping is well browned
and wooden skewer inserted in
center comes out clean (40 to 45
minutes).
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4:
Let stand about 5 minutes, then
remove pan sides, cut into wedges,
and serve warm or at room
temperature.
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