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Blackberry Upside Down Cake
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Reviews
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By:
Suzanne Townsend
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Blackberry Upside Down Cake Recipe combines blackberries with butter, brown sugar, orange rind, flour, sugar, egg, vanilla and milk to create this flavorful and tasty upside down cake.
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INGREDIENTS
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3 tsp. melted butter
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1/3 cup packed brown sugar
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1 1/2 tsp. grated orange rind
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2 cups fresh (or frozen) blackberries
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1 1/4 cup all-purpose flour
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1 1/2 tsp. baking powder
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1/4 tsp. salt
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2/3 cup white sugar
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2 Tbsp. softened butter
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1 egg
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3/4 tsp. vanilla
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1/2 cup milk
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DIRECTIONS
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1:
Preheat oven to 350°F. Spread the 3 tsp. of melted butter in bottom of 9” round cake pan
Sprinkle evenly with brown sugar, then orange rind and blackberries. Combine flour, baking powder and salt in a mixing bowl.
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2:
In another bowl beat white sugar into softened butter. Add egg and vanilla and beat well. Alternate adding the flour mixture into creamed butter/sugar mixture with the milk (start and end with flour). Spoon batter over berries.
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3:
Bake at 350°F for 40 minutes. Cool in pan on wire rack for 5 minutes.
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4:
Loosen cake edges with knife. Invert cake onto plate.
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