|
|
|
Cinnamon Roll Swirl Cake
|
|
|
1
Reviews
|
|
By:
Agnes Andrews
|
|
Cinnamon Roll Swirl Cake Recipe creates a delicious cake with flour, sugar, baking powder, milk and eggs and swirls in brown sugar and cinnamon and then tops with a glaze of powdered sugar, milk and vanilla.
|
INGREDIENTS
|
|
BATTER:
|
|
3 cup flour
|
|
1/4 tsp salt
|
|
1 cup sugar
|
|
4 tsp baking powder
|
|
1 1/2 cup milk
|
|
2 eggs
|
|
2 tsp vanilla
|
|
1/2 cup butter, melted
|
|
Topping:
|
|
1 cup butter, soft to the point of almost melted
|
|
1 cup brown sugar
|
|
2 Tbsp flour
|
|
2 Tbsp cinnamon
|
|
Glaze:
|
|
2 cup powdered sugar
|
|
5 Tbsp milk
|
|
1 tsp vanilla
|
|
|
|
|
DIRECTIONS
|
|
1:
In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan.
|
|
|
|
2:
For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
|
|
|
|
3:
Bake at 350°F for 30-40 minutes or until a tooth pick inserted into the middle comes out clean.
|
|
|
|
4:
While the cake is warm, drizzle the glaze over the cake.
|
|
|
|
Print Preview
|
Rate This Recipe
|
|