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www.RecipeFaire.com Presents:
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Cinnamon Roll Swirl Cake
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by:
Agnes Andrews
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Cinnamon Roll Swirl Cake Recipe creates a delicious cake with flour, sugar, baking powder, milk and eggs and swirls in brown sugar and cinnamon and then tops with a glaze of powdered sugar, milk and vanilla.
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INGREDIENTS
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BATTER:
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3 cup flour
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1/4 tsp salt
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1 cup sugar
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4 tsp baking powder
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1 1/2 cup milk
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2 eggs
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2 tsp vanilla
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1/2 cup butter, melted
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Topping:
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1 cup butter, soft to the point of almost melted
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1 cup brown sugar
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2 Tbsp flour
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2 Tbsp cinnamon
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Glaze:
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2 cup powdered sugar
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5 Tbsp milk
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1 tsp vanilla
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DIRECTIONS
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1:
In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan.
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2:
For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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3:
Bake at 350°F for 30-40 minutes or until a tooth pick inserted into the middle comes out clean.
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4:
While the cake is warm, drizzle the glaze over the cake.
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