|
|
|
Cream Cheese Pound Cake
|
|
|
1
Reviews
|
|
By:
Jordan Parker
|
|
Cream Cheese Pound Cake Recipe produces a deliciously tasty pound cake using butter, cream cheese, sugar, eggs, flour, baking powder and flavoring in a very simple and easy process.
|
INGREDIENTS
|
|
3 stick of butter(softened)
|
|
1 8 oz cream cheese(softened)
|
|
3 cups of sugar
|
|
6 eggs
|
|
3 cups of plain flour(sifted)
|
|
1/4 teaspoon salt
|
|
1/4 teaspoon baking powder
|
|
1 teaspoon of any flavorings you have
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Mix butter and cream cheese. Add sugar 1 cup at a time, mixing well before adding more sugar. Add eggs 1 at a time mixing well. Add flour 1 cup at a time, mixing well. Add salt and baking power, mix well and then add the flavorings of your choice, mix well.
|
|
|
|
2:
Spray or grease your pound cake pan; pour in batter.
|
|
|
|
3:
Bake at 300°F for 1 hr and 30 minutes or until tooth pick inserted into the center comes out clean.
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|