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www.RecipeFaire.com Presents:
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Cream Cheese Pound Cake
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by:
Jordan Parker
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Cream Cheese Pound Cake Recipe produces a deliciously tasty pound cake using butter, cream cheese, sugar, eggs, flour, baking powder and flavoring in a very simple and easy process.
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INGREDIENTS
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3 stick of butter(softened)
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1 8 oz cream cheese(softened)
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3 cups of sugar
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6 eggs
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3 cups of plain flour(sifted)
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1 teaspoon of any flavorings you have
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DIRECTIONS
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1:
Mix butter and cream cheese. Add sugar 1 cup at a time, mixing well before adding more sugar. Add eggs 1 at a time mixing well. Add flour 1 cup at a time, mixing well. Add salt and baking power, mix well and then add the flavorings of your choice, mix well.
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2:
Spray or grease your pound cake pan; pour in batter.
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3:
Bake at 300°F for 1 hr and 30 minutes or until tooth pick inserted into the center comes out clean.
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4:
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