|
|
|
Fresh Apple Cake
|
|
|
1
Reviews
|
|
By:
Beverly Hargrove
|
|
Fresh Apple Cake Recipe makes a nice homemade cake using vegetable oil, sugar, eggs, flour, vanilla extract and chopped pecans and apples then tops with frosting of butter, brown sugar, milk and vanilla.
|
INGREDIENTS
|
|
For the Cake:
|
|
1 cup vegetable oil
|
|
2 cups sugar
|
|
3 eggs
|
|
3 cups flour
|
|
1 teaspoon baking soda
|
|
2 teaspoons vanilla extract
|
|
1 cup chopped pecans
|
|
3 cups peeled and chopped apples
|
|
Frosting:
|
|
1/2 cup butter
|
|
1 cup brown sugar, packed
|
|
1/4 cup evaporated milk
|
|
1/2 teaspoon vanilla extract
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
For Cake: Preheat oven to 350°F. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes or until tooth pick inserted into the middle comes out clean. Cool for 2 hours.
|
|
|
|
2:
For Frosting: Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
|
|
|
|
3:
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|