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www.RecipeFaire.com Presents:
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Fresh Apple Cake
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by:
Beverly Hargrove
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Fresh Apple Cake Recipe makes a nice homemade cake using vegetable oil, sugar, eggs, flour, vanilla extract and chopped pecans and apples then tops with frosting of butter, brown sugar, milk and vanilla.
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INGREDIENTS
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For the Cake:
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1 cup vegetable oil
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2 cups sugar
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3 eggs
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3 cups flour
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1 teaspoon baking soda
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2 teaspoons vanilla extract
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1 cup chopped pecans
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3 cups peeled and chopped apples
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Frosting:
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1/2 cup butter
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1 cup brown sugar, packed
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1/4 cup evaporated milk
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1/2 teaspoon vanilla extract
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DIRECTIONS
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1:
For Cake: Preheat oven to 350°F. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes or until tooth pick inserted into the middle comes out clean. Cool for 2 hours.
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2:
For Frosting: Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
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3:
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4:
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